Mangosteen’s FAQ’s on PAIN, INFLAMMATION and more…

PAIN and INFLAMMATION: an overview

INFLAMMATION is the primary cause of PAIN. Everyone experiences pain at one point or another. It often indicates that something is not right. Each individual is the best judge of his or her own pain; it is as if whenever a person tells there is. Pain may be mild and last just a moment, or it may be severe and last for weeks or months.

There are actually two types of pain, one is acute pain and the other is chronic pain. Surgery, broken bones, toothache, burns etc. are the usual cause of acute pain, while cancer pain, arthritis pain, neurogenic pain (pain resulting from damaged nerves) and so forth causes chronic pain. However, acute pain may eventually lead to chronic pain.

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Mangosteen: Liquid vs. Solid

You may have heard that mangosteen is good for you, but which kind to buy? There are juices, pills, injections. It comes in so many forms it's hard to know which kind is right for you. The answer to that question is quite simply solid state or pill form mangosteen is best, read on to find out why.

When Taken in Tablet or Pill Form, 90% of the Mangosteen is Wasted

This is a very misleading statement.

Here's why: there is a huge variation in mangosteen quality.

On one end of the spectrum, you have cheap mangosteen which is mass-produced and sold in supermarket chains. These supplements are made using the cheapest ingredients possible, as well as the cheapest excipients possible (excipients are what bind the ingredients together).

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Mangosteen Pericarp vs. Whole Fruit- Which One Has More Beneficial Properties?

The nutritional value and health benefits derived from mangosteen continue to gain popularity. Before you pick up any mangosteen product from the store, know which preparation can benefit you the most. With more studies being done to know the efficacy of the fruit, newer information are available as to how we can get the most out of it.

You can consume a kilo of mangosteen, enjoy its sweet, delicious fleshy pulp, and yet miss out on the biggest source of its healing properties by throwing away the pericarp. It will not be a delight to eat because the pericarp is the rind or peel of the fruit with bitter taste. The nutrients from the pericarp, however, have been shown to be well-absorbed by the body.

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Mangosteen And Xanthones

You might have heard that mangosteen is chalk full of these things called xanthones, but have you ever wonder just what xanthones are? What follows is an explanation of just what makes xanthones so amazing. I've tried to make this article a little more technical than others I've written, while at the same time providing simple explanations for those with little to no science background. For those of you who find this article a little daunting, just skip over the more complicated explanations to the plain-language ones provided and you have my assurance that you'll follow everything just fine.

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The Effect of Pasteurization On Mangosteen Juice

More people are keeping up with the amazing health benefits of the mangosteen fruit. With more companies jumping into the health bandwagon, it becomes more difficult to choose which mangosteen supplement is best for us. The brand names will confuse you, and the question you have in mind will be, “are all mangosteen supplements equal?”

Solid and Liquid Forms

First, there are different preparations of the mangosteen extracts. There is a solid form making use of the fruit’s rind or pericarp that is processed into a pill form. Then there is the juice form, using the whole fruit. The pericarp is bitter to taste, hence the juice preparation is mixed with other pleasant-tasting fruits like pomegranate, black cherry, cranberry, bluberry, and grapes.

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What is Mangosteen?

Mangosteen has become more and more popular over the years because it is helping people all over the world become healthier! This amazing fruit comes in capsules which can be absorbed into the blood stream quickly and has no known side effects.

Mangosteen is a fruit that grows in warm climates like Singapore, Malaysia, and Southeast Asia. The fruit is purple in color and about the size of an apple and was used many years ago by the locals because of its ability to cure bladder infections, diarrhea, and even gonorrhea. The reason this fruit is so amazing is because it contains many antioxidants known as xanthones. Scientists have taken these antioxidants and put them into a capsule that gives more benefit than eating the fruit raw. Though the fruit is called “Mangosteen” it is not actually related to the mango. All of the nutrients and xanthones are found in the rind of the fruit also called the pericap.

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